Concrete Recipe
American · Dessert · 10 min total
A dense, creamy frozen custard blended with mix-ins, inspired by the classic Midwest treat from Culver's. This recipe creates a thick, spoonable dessert that won't drip even when turned upside down.
10
min prep
min prep
4
servings
servings
420
kcal/serving
kcal/serving
Ingredients
- 2 cups vanilla custard-style ice cream or premium vanilla ice cream
- 1/4 cup whole milk
- 2 tablespoons heavy cream
- 1/2 cup crushed chocolate sandwich cookies (like Oreos)
- 1/4 cup mini chocolate chips
- Optional: 1/4 cup caramel sauce or hot fudge for drizzling
Instructions
- In a large bowl, combine the ice cream, milk, and heavy cream. Stir vigorously with a sturdy spoon until the mixture is smooth and thick, but not melted (it should be the consistency of soft serve).
- Fold in the crushed cookies and chocolate chips until evenly distributed.
- Divide the mixture into 4 chilled serving cups or bowls. If desired, drizzle with caramel or hot fudge.
- Serve immediately with a spoon. The concrete should be thick enough to hold its shape when the cup is inverted.
Tips
- For a firmer texture, freeze the mixture for 10-15 minutes before serving.
- Customize with your favorite mix-ins: candy pieces, nuts, fruit, or brownie bits.
- Chill the mixing bowl and spoons beforehand to keep the concrete from melting too quickly.
AI estimate may be inaccurate · Terms