Cold Sesame Noodle Salad Recipe

Name: Cold Sesame Noodle Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 8 oz dried Chinese wheat noodles or spaghetti; 3 tbsp sesame paste or tahini; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp toasted sesame oil; 1 tsp sugar; 1 clove garlic, minced; 1 tsp grated fresh ginger; 2 tbsp hot water; 1 cucumber, julienned; 2 green onions, thinly sliced; 1 tbsp toasted sesame seeds

Chinese · Main course · 25 min total

Cold Sesame Noodle Salad recipe videos

A refreshing and nutty noodle salad tossed in a savory sesame dressing, perfect for a quick lunch or side dish.

15
min prep

10
min cook

4
servings

320
kcal/serving

Ingredients

8 oz dried Chinese wheat noodles or spaghetti
3 tbsp sesame paste or tahini
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp toasted sesame oil
1 tsp sugar
1 clove garlic, minced
1 tsp grated fresh ginger
2 tbsp hot water
1 cucumber, julienned
2 green onions, thinly sliced
1 tbsp toasted sesame seeds

Instructions

Cook noodles according to package directions until al dente. Drain and rinse under cold water to stop cooking. Drain well and set aside.
In a small bowl, whisk together sesame paste, soy sauce, rice vinegar, sesame oil, sugar, garlic, ginger, and hot water until smooth.
In a large bowl, combine noodles, cucumber, and green onions. Pour dressing over and toss to coat evenly.
Sprinkle with toasted sesame seeds. Serve chilled or at room temperature.

Tips

For extra protein, add shredded cooked chicken or tofu.
Can be made ahead and refrigerated for up to 2 days; toss before serving.
Adjust dressing consistency with more hot water if needed.

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