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Coffee-rubbed Meats Recipe

American · Main course · 15 min total

This aromatic coffee rub adds a deep, smoky richness to steaks, pork chops, or chicken, creating a delicious crust when seared. Perfect for grilling or pan-searing.

Ingredients

• 2 tablespoons finely ground coffee
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1 tablespoon olive oil (for coating meat)
• 4 (6-8 oz) steaks, pork chops, or chicken breasts

Instructions

1. In a small bowl, mix together ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne if using.
2. Pat the meat dry with paper towels. Lightly brush with olive oil on all sides.
3. Generously coat each piece of meat with the coffee rub, pressing gently to adhere. Let rest at room temperature for 15-30 minutes.
4. Heat a grill or heavy skillet over high heat. Cook the meat to desired doneness: for steaks, about 4-5 minutes per side for medium-rare; for pork chops, 5-6 minutes per side; for chicken, 6-8 minutes per side until cooked through.
5. Let the meat rest for 5 minutes before serving.

Tips

• Store leftover rub in an airtight container for up to 1 month.
• This rub also works well on lamb chops or tofu for a vegetarian option.

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