A quick and easy breakfast or snack that combines the rich flavor of coffee with creamy yogurt or hearty oatmeal. Customize with your favorite toppings.
5 min prep
1 servings
180 kcal/serving
Ingredients
1/2 cup plain Greek yogurt or rolled oats
1-2 teaspoons instant coffee granules
1-2 teaspoons honey or maple syrup
2 tablespoons milk or water (for oatmeal, if needed)
Optional toppings: sliced banana, chopped nuts, cocoa nibs, or granola
Instructions
For yogurt: In a small bowl, stir together yogurt, instant coffee, and honey until coffee dissolves. Adjust sweetness to taste. Serve immediately or chill.
For oatmeal: In a microwave-safe bowl, combine oats, instant coffee, honey, and milk or water. Microwave on high for 1-2 minutes, stirring halfway, until oats are tender. Add more liquid if desired. Serve warm.
Top with optional toppings as desired.
Tips
Use decaf instant coffee if you prefer less caffeine.
To make overnight oats, combine oats, coffee, honey, and milk in a jar, refrigerate overnight, and enjoy cold.
Store leftover yogurt coffee mixture in the fridge for up to 2 days.