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Coffee Break Accompaniment Recipe

Scottish · Dessert · 30 min total

A simple, buttery shortbread cookie that pairs perfectly with coffee, offering a melt-in-your-mouth texture and subtle sweetness.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy, about 3 minutes.
3. Mix in vanilla extract.
4. In a separate bowl, whisk flour and salt together.
5. Gradually add dry ingredients to butter mixture, mixing until just combined. Do not overmix.
6. Turn dough onto a lightly floured surface and roll to 1/4-inch thickness.
7. Cut into desired shapes (e.g., rounds or rectangles) and place on prepared baking sheet.
8. Bake for 18-20 minutes, or until edges are lightly golden.
9. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips

• For a variation, add 1/2 cup finely chopped nuts or chocolate chips.
• Store in an airtight container at room temperature for up to 1 week.
• Dust with powdered sugar before serving for a festive touch.

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