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Cod with Mustard Sauce Recipe

French · Main course · 25 min total

A classic French-inspired dish featuring tender cod fillets in a creamy, tangy mustard sauce. Quick and elegant for a weeknight dinner.

Ingredients

• 4 cod fillets (6 oz each)
• 2 tablespoons butter
• 1 shallot, finely chopped
• 1/2 cup dry white wine
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon whole-grain mustard
• Salt and freshly ground black pepper to taste
• 1 tablespoon chopped fresh parsley for garnish

Instructions

1. Pat cod fillets dry with paper towels and season both sides with salt and pepper.
2. In a large skillet, melt butter over medium-high heat. Add cod fillets and cook until golden brown, about 3-4 minutes per side. Transfer to a plate and keep warm.
3. Reduce heat to medium. Add shallot to the skillet and cook until softened, about 1 minute.
4. Pour in white wine, scraping up any browned bits. Simmer until reduced by half, about 2 minutes.
5. Stir in heavy cream, Dijon mustard, and whole-grain mustard. Cook, stirring, until sauce thickens slightly, about 2-3 minutes.
6. Return cod fillets to the skillet, spoon sauce over them, and cook for 1 minute to heat through.
7. Serve immediately, garnished with parsley.

Tips

• Use a non-stick skillet for easier cooking and cleanup.
• Substitute halibut or haddock for cod if desired.
• Leftover sauce can be refrigerated for up to 2 days and reheated gently.

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