Coconut oat bar Recipe
American · Snack · 15 min total
These chewy, no-bake coconut oat bars are a perfect healthy snack or breakfast on the go, packed with oats, coconut, and a hint of honey.
15
min prep
min prep
12
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 2 cups rolled oats
- 1 cup unsweetened shredded coconut
- 1/2 cup honey
- 1/2 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line an 8x8-inch baking dish with parchment paper.
- In a large bowl, combine rolled oats, shredded coconut, and salt.
- In a small bowl, whisk together honey, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Transfer the mixture to the prepared dish and press firmly into an even layer.
- Refrigerate for at least 2 hours, or until firm.
- Lift the mixture out using the parchment paper and cut into 12 bars.
Tips
- Store bars in an airtight container in the refrigerator for up to 1 week.
- For extra flavor, add 1/4 cup mini chocolate chips or dried fruit.
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