Cobb salad topping Recipe
American · Condiment · 25 min total
A classic Cobb salad topping combines crispy bacon, hard-boiled eggs, creamy avocado, blue cheese, and juicy tomatoes for a hearty and flavorful addition to any salad.
15
min prep
min prep
10
min cook
min cook
4
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 4 slices bacon
- 2 large eggs
- 1/2 avocado, diced
- 1/4 cup crumbled blue cheese
- 1/2 cup cherry tomatoes, halved
- Salt and pepper to taste
Instructions
- Cook bacon in a skillet over medium heat until crispy, about 8 minutes. Transfer to paper towels to drain, then crumble.
- Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let stand 10 minutes. Drain, cool under cold water, peel, and chop.
- In a bowl, combine crumbled bacon, chopped eggs, diced avocado, blue cheese, and cherry tomatoes. Season with salt and pepper. Toss gently.
- Serve immediately as a topping for salads or store in the refrigerator for up to 2 hours.
Tips
- For best texture, add avocado just before serving to prevent browning.
- This topping is perfect for a classic Cobb salad with romaine lettuce and vinaigrette.
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