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Classic Vanilla Pound Cake Recipe

American · Dessert · 75 min total

A dense, buttery, and moist vanilla pound cake that's perfect for any occasion. This recipe yields a classic loaf with a tender crumb and rich vanilla flavor.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup milk, room temperature

Instructions

1. Preheat oven to 325°F (165°C). Grease and flour a 9x5-inch loaf pan.
2. In a large bowl, cream butter and sugar together until light and fluffy, about 3-4 minutes.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to the butter mixture, alternating with milk, beginning and ending with flour. Mix until just combined; do not overmix.
6. Pour batter into prepared pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Tips

• For extra flavor, add 1 tablespoon of vanilla bean paste or the seeds from one vanilla bean.
• Store tightly wrapped at room temperature for up to 3 days, or freeze for up to 3 months.
• Serve plain, dusted with powdered sugar, or with fresh berries and whipped cream.

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