Classic Turkey Sandwich Recipe

Name: Classic Turkey Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 2 slices sourdough bread; 1 tablespoon mayonnaise; 1 teaspoon Dijon mustard; 4 ounces sliced roasted turkey breast; 2 slices Swiss cheese; 2 leaves lettuce; 2 slices tomato; 1 tablespoon whole berry cranberry sauce

American · Main course · 10 min total

Classic Turkey Sandwich recipe videos

A timeless deli-style turkey sandwich with fresh ingredients and a tangy cranberry kick, perfect for a quick lunch or light dinner.

10
min prep

1
servings

450
kcal/serving

Ingredients

2 slices sourdough bread
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
4 ounces sliced roasted turkey breast
2 slices Swiss cheese
2 leaves lettuce
2 slices tomato
1 tablespoon whole berry cranberry sauce

Instructions

Lay bread slices on a cutting board. Spread mayonnaise on one side of each slice and Dijon mustard on the other side.
On the bottom slice, layer turkey, Swiss cheese, lettuce, and tomato.
Spread cranberry sauce on the top slice of bread, then place it on top of the fillings, mayonnaise side down.
Press gently, slice in half diagonally, and serve immediately.

Tips

For extra flavor, toast the bread lightly before assembling.
Substitute provolone or cheddar for Swiss cheese if desired.
Add a few slices of avocado for creaminess.

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