Classic Porridge Recipe
British · Breakfast · 12 min total
A warm, comforting bowl of creamy oatmeal, perfect for a nourishing breakfast. This classic recipe uses rolled oats and milk for a smooth, satisfying texture.
2
min prep
min prep
10
min cook
min cook
2
servings
servings
250
kcal/serving
kcal/serving
Ingredients
- 1 cup rolled oats
- 2 cups milk (or water, or a mix)
- 1/4 teaspoon salt
- 1 tablespoon butter (optional)
- 1-2 tablespoons brown sugar, honey, or maple syrup (to taste)
- Toppings: fresh fruit, nuts, cinnamon (optional)
Instructions
- In a medium saucepan, combine oats, milk, and salt. Bring to a gentle boil over medium heat.
- Reduce heat to low and simmer, stirring occasionally, for about 5-7 minutes until the porridge thickens and oats are tender.
- Remove from heat and stir in butter and sweetener of choice, if using.
- Serve warm with desired toppings.
Tips
- For a creamier porridge, use all milk and stir frequently.
- To make it vegan, use plant-based milk and omit butter.
- Leftover porridge can be refrigerated and reheated with a splash of milk.
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