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Classic Pepperoni Pizza Rolls Recipe

Italian-American · Appetizer · 35 min total

These homemade pepperoni pizza rolls are a fun and delicious twist on pizza, perfect for parties or a quick snack. With a crispy golden exterior and gooey cheesy center, they're sure to be a hit.

Ingredients

• 1 can (13.8 oz) refrigerated pizza dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup mini pepperoni slices
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough on a lightly floured surface into a 12x8-inch rectangle.
3. Spread pizza sauce evenly over the dough, leaving a 1/2-inch border around the edges.
4. Sprinkle mozzarella cheese over the sauce, then top with pepperoni slices.
5. Starting from a long edge, tightly roll the dough into a log. Pinch the seam to seal.
6. Slice the log into 16 equal pieces (about 1-inch thick). Place cut-side up on the prepared baking sheet, spacing them about 1 inch apart.
7. In a small bowl, mix olive oil, garlic powder, and oregano. Brush the tops of the rolls with the oil mixture. Sprinkle with Parmesan cheese.
8. Bake for 12-15 minutes, until golden brown and cheese is bubbly. Let cool for 5 minutes before serving.

Tips

• Serve with extra pizza sauce or ranch dressing for dipping.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best texture.

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