Classic PB&J sandwich Recipe
American · Main course · 2 min total
A timeless combination of creamy peanut butter and sweet fruit jam between two slices of soft bread. This recipe makes the perfect lunchbox staple or quick snack.
2
min prep
min prep
1
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 2 slices white or whole wheat bread
- 2 tablespoons creamy peanut butter
- 1 tablespoon strawberry jam or jelly
Instructions
- Lay the two slices of bread on a clean work surface.
- Spread peanut butter evenly on one slice of bread.
- Spread jam evenly on the other slice of bread.
- Press the two slices together, peanut butter side to jam side.
- Cut the sandwich in half diagonally or straight down the middle, if desired.
- Serve immediately or wrap for later.
Tips
- For a crunchier texture, use chunky peanut butter.
- Try different jam flavors like grape, raspberry, or apricot.
- To prevent sogginess, spread peanut butter on both slices of bread and add jam in the middle.
- Store wrapped sandwich in the refrigerator for up to 24 hours.
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