Classic hot dog with mustard and relish Recipe
American · Main course · 10 min total
A timeless American classic: a juicy beef hot dog nestled in a soft bun, topped with tangy yellow mustard and sweet pickle relish. This simple recipe delivers the perfect balance of flavors for a quick and satisfying meal.
5
min prep
min prep
5
min cook
min cook
1
servings
servings
290
kcal/serving
kcal/serving
Ingredients
- 1 beef hot dog
- 1 hot dog bun
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
Instructions
- Bring a small pot of water to a boil. Add the hot dog and boil for 4-5 minutes until heated through.
- Alternatively, grill the hot dog over medium heat for 5-7 minutes, turning occasionally, until lightly charred.
- Place the hot dog in the bun. Squeeze mustard in a zigzag pattern along the top, then spoon relish over the mustard.
- Serve immediately.
Tips
- For extra flavor, toast the bun lightly on the grill or in a skillet.
- Customize with other toppings like ketchup, chopped onion, or sauerkraut.
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