Classic Hot Cocoa Recipe
American · Beverage · 7 min total
A rich and creamy hot cocoa made with real chocolate and milk, perfect for warming up on a cold day.
2
min prep
min prep
5
min cook
min cook
1
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 1 cup whole milk
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 2 tablespoons semisweet chocolate chips
Instructions
- In a small saucepan, whisk together milk, cocoa powder, and sugar over medium heat.
- Continue whisking until the mixture is hot and steaming, about 3 minutes, but do not let it boil.
- Remove from heat and stir in vanilla extract and chocolate chips until melted and smooth.
- Pour into a mug and serve immediately.
Tips
- For a richer cocoa, use half-and-half or heavy cream instead of milk.
- Top with whipped cream or marshmallows if desired.
- Store leftover cocoa in the refrigerator; reheat gently on the stovetop or microwave.
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