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Classic Hot Breakfast Cereal Recipe

American · Breakfast · 12 min total

A warm, comforting bowl of creamy oatmeal made with rolled oats, perfect for a cozy morning. This simple recipe yields a smooth, satisfying cereal that can be customized with your favorite toppings.

Ingredients

• 1 cup rolled oats
• 2 cups water or milk (or a combination)
• 1/4 teaspoon salt
• 1 tablespoon brown sugar or maple syrup (optional)
• 1/2 teaspoon vanilla extract (optional)

Instructions

1. In a medium saucepan, bring the water or milk and salt to a boil over medium-high heat.
2. Stir in the rolled oats and reduce heat to medium-low.
3. Cook for 5-7 minutes, stirring occasionally, until the oats are tender and the mixture has thickened to your desired consistency.
4. Remove from heat and stir in brown sugar or maple syrup and vanilla extract, if using.
5. Let stand for 1-2 minutes before serving. Serve warm with your choice of toppings.

Tips

• For creamier oatmeal, use milk instead of water or a 50/50 blend.
• Store leftovers in the refrigerator for up to 3 days. Reheat with a splash of milk.
• Top with fresh fruit, nuts, seeds, or a drizzle of honey for extra flavor.

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