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Classic Hamburgers Recipe

American · Main course · 25 min total

Juicy, perfectly seasoned beef patties sandwiched between soft buns with classic toppings. This recipe delivers a timeless homemade burger that rivals any diner.

Ingredients

• 1 1/2 lbs ground beef (80/20)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp Worcestershire sauce
• 4 hamburger buns
• 4 slices cheddar cheese (optional)
• 4 leaves lettuce
• 4 slices tomato
• 4 slices red onion
• ketchup, mustard, mayonnaise to taste

Instructions

1. In a large bowl, combine ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until just combined; do not overwork.
2. Divide mixture into 4 equal portions and shape into patties about 3/4-inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
3. Preheat a grill, grill pan, or large skillet over medium-high heat. Lightly oil the cooking surface.
4. Cook patties for 4-5 minutes per side for medium, or until desired doneness. If adding cheese, place a slice on each patty during the last minute of cooking and cover to melt.
5. During the last few minutes of cooking, toast the buns cut-side down on the grill or in a separate pan until lightly golden.
6. Assemble burgers: place patty on bottom bun, add lettuce, tomato, onion, and condiments of choice. Top with bun crown and serve immediately.

Tips

• For best results, use 80/20 ground beef; leaner meat can result in dry burgers.
• Let patties rest for 5 minutes after cooking to redistribute juices.
• Customize with bacon, avocado, pickles, or your favorite toppings.

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