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Classic hamburger or cheeseburger Recipe

American · Main course · 25 min total

A juicy, perfectly seasoned beef patty served on a soft bun with classic toppings. This recipe delivers a diner-style burger at home.

Ingredients

• 1.5 lbs (680g) ground beef (80/20)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 4 slices American cheese (optional)
• 4 hamburger buns
• 4 leaves lettuce
• 4 slices tomato
• 4 slices red onion
• ketchup, mustard, mayonnaise, pickles (to taste)

Instructions

1. Divide ground beef into 4 equal portions (about 6 oz each). Gently shape into patties slightly larger than the buns, about 3/4 inch thick. Make a small indent in the center of each patty to prevent puffing.
2. Season both sides of patties with salt, pepper, and garlic powder.
3. Heat a grill, grill pan, or cast-iron skillet over medium-high heat. Cook patties for 3-4 minutes per side for medium, or until desired doneness. If making cheeseburgers, place a slice of cheese on each patty during the last minute of cooking and cover to melt.
4. While patties cook, lightly toast the buns on the grill or in a toaster.
5. Assemble burgers: spread condiments on bun bottoms, then add lettuce, tomato, onion, patty, and pickles. Close with bun tops and serve immediately.

Tips

• For best results, use 80/20 ground beef for juiciness.
• Let patties rest for 2 minutes after cooking to redistribute juices.
• Customize with bacon, sautéed mushrooms, or avocado.

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