Classic Grilled Cheese Sandwich Recipe
American · Main course · 8 min total
A perfectly golden, buttery grilled cheese with gooey melted cheddar inside. This simple recipe delivers a comforting classic every time.
2
min prep
6
min cook
1
servings
450
kcal/serving
Ingredients
- 2 slices white bread (or sourdough)
- 2 tablespoons unsalted butter, softened
- 2 ounces sharp cheddar cheese, thinly sliced or shredded
Instructions
- Spread 1 tablespoon butter on one side of each bread slice.
- Place one slice butter-side down in a non-stick skillet over medium heat. Layer cheese evenly on the bread.
- Top with the second bread slice, butter-side up.
- Cook until bottom is golden brown, about 3 minutes. Carefully flip and cook until second side is golden and cheese is melted, about 3 minutes more.
- Remove from skillet, let cool 1 minute, then slice diagonally and serve.
Tips
- Use a mix of cheeses like cheddar and mozzarella for extra meltiness.
- For a crispier crust, sprinkle a pinch of salt on the buttered bread before cooking.
- Serve with tomato soup for a classic pairing.
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