Classic Deli Sandwich Recipe

Name: Classic Deli Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 2 slices rye bread or sourdough; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 3 ounces thinly sliced roast beef; 2 ounces thinly sliced Swiss cheese; 1/4 cup shredded lettuce; 2 slices tomato; 2 slices red onion; 2 pickle spears

American · Main course · 10 min total

Classic Deli Sandwich recipe videos

A timeless combination of thinly sliced meats, cheese, and crisp vegetables piled high on fresh bread, perfect for a quick lunch or picnic.

10
min prep

1
servings

550
kcal/serving

Ingredients

2 slices rye bread or sourdough
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
3 ounces thinly sliced roast beef
2 ounces thinly sliced Swiss cheese
1/4 cup shredded lettuce
2 slices tomato
2 slices red onion
2 pickle spears

Instructions

Lay bread slices on a work surface. Spread mayonnaise on one side of each slice, then spread mustard on top of the mayonnaise on one slice.
Layer roast beef, Swiss cheese, lettuce, tomato, and red onion on the mustard-spread slice.
Top with the other bread slice, mayo side down.
Cut sandwich in half diagonally and serve with pickle spears on the side.

Tips

For a warm sandwich, toast the bread lightly before assembling.
Substitute turkey or ham for roast beef if desired.
Wrap sandwich tightly in parchment paper for easy transport.

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