Classic Club Sandwich Recipe

Name: Classic Club Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 sandwiches
Cuisine: American
Ingredients: 6 slices white bread, toasted; 4 tablespoons mayonnaise; 8 slices cooked turkey breast; 6 slices crispy cooked bacon; 4 leaves iceberg lettuce; 4 slices ripe tomato; Salt and freshly ground black pepper to taste; 4 toothpicks

American · Main course · 25 min total

Classic Club Sandwich recipe videos

A timeless triple-decker sandwich with layers of turkey, bacon, lettuce, tomato, and mayonnaise, perfect for lunch or a light dinner.

15
min prep

10
min cook

2
servings

650
kcal/serving

Ingredients

6 slices white bread, toasted
4 tablespoons mayonnaise
8 slices cooked turkey breast
6 slices crispy cooked bacon
4 leaves iceberg lettuce
4 slices ripe tomato
Salt and freshly ground black pepper to taste
4 toothpicks

Instructions

Spread 1 tablespoon mayonnaise on one side of each slice of toasted bread.
On a plate, layer 3 slices of turkey on one slice of bread (mayonnaise side up). Top with 3 slices of bacon, then 2 lettuce leaves, and 2 tomato slices. Season with salt and pepper.
Place a second slice of bread (mayonnaise side down) on top. Spread the top of that bread with mayonnaise. Repeat the layering: 3 slices turkey, 3 slices bacon, 2 lettuce leaves, and 2 tomato slices. Season again.
Top with the third slice of bread (mayonnaise side down). Press gently. Secure each quarter with a toothpick.
Using a sharp knife, cut the sandwich diagonally into four triangles. Serve immediately.

Tips

For extra flavor, add a slice of cheddar or Swiss cheese.
Serve with potato chips or a side salad.
To prevent sogginess, assemble just before serving.

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