Classic breakfast cereal with cold milk Recipe

American · Breakfast · 1 min total

A simple, nostalgic breakfast of your favorite cereal served with ice-cold milk for a quick and satisfying start to the day.

Ingredients

• 1 cup (about 30g) of your favorite dry cereal (e.g., corn flakes, granola, or cheerios)
• 3/4 cup (180ml) cold whole milk (or milk of choice)

Instructions

1. Pour the cereal into a bowl.
2. Pour the cold milk over the cereal.
3. Serve immediately to maintain crunch.

Tips

• For extra cold milk, chill the bowl beforehand.
• Add fresh fruit like sliced bananas or berries for extra flavor.
• Store leftover cereal in an airtight container to keep it crisp.

More about Classic breakfast cereal with cold milk →