Classic Breakfast Bowl with Fruit & Nuts Recipe
American · Breakfast · 10 min total
A wholesome and customizable breakfast bowl packed with creamy yogurt, fresh fruit, crunchy nuts, and a drizzle of honey for natural sweetness.
10
min prep
min prep
1
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/2 banana, sliced
- 2 tablespoons chopped almonds
- 1 tablespoon chopped walnuts
- 1 tablespoon pumpkin seeds
- 1 teaspoon honey or maple syrup
- 1 tablespoon chia seeds (optional)
Instructions
- Spoon the Greek yogurt into a serving bowl.
- Arrange the mixed berries and banana slices on top of the yogurt.
- Sprinkle the almonds, walnuts, and pumpkin seeds over the fruit.
- Drizzle with honey or maple syrup.
- Top with chia seeds if desired and serve immediately.
Tips
- Use any seasonal fruit you like, such as mango, kiwi, or apple.
- For a dairy-free version, use coconut or almond yogurt.
- Prepare ingredients the night before for a quick assembly in the morning.
- Store leftovers in an airtight container in the fridge for up to 1 day.
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