Classic black coffee Recipe
Universal · Beverage · 7 min total
A simple, bold, and aromatic black coffee made with freshly ground beans and hot water, perfect for starting your day or enjoying a quiet moment.
2
min prep
min prep
5
min cook
min cook
1
servings
servings
2
kcal/serving
kcal/serving
Ingredients
- 2 tablespoons (10-12g) freshly ground coffee beans (medium grind)
- 1 cup (240ml) filtered water
Instructions
- Bring the filtered water to a boil in a kettle or pot.
- Place the ground coffee in a French press, pour-over cone with filter, or directly into a mug.
- Pour the hot water (just off the boil) over the coffee grounds. If using a French press, stir gently. For pour-over, pour in a circular motion.
- Let the coffee steep for 4 minutes (for French press) or allow it to drip through (for pour-over). If using a mug, stir and let sit for 4 minutes.
- Press the plunger down slowly (if using French press) or remove the filter (pour-over). If using a mug, pour the coffee through a fine-mesh sieve or let the grounds settle.
- Serve immediately in a pre-warmed mug.
Tips
- Use freshly roasted beans for the best flavor.
- Adjust the coffee-to-water ratio to your taste: use 1-2 tablespoons per cup.
- For a cleaner cup, use a paper filter in a pour-over or drip machine.
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