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Classic American Meatloaf Recipe

American · Main course · 75 min total

A comforting, homestyle meatloaf with a tangy glaze, perfect for family dinners.

Ingredients

• 1 1/2 lbs ground beef (80/20)
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup finely chopped onion
• 1/4 cup ketchup
• 2 large eggs
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• For the glaze: 1/4 cup ketchup, 2 tbsp brown sugar, 1 tbsp apple cider vinegar

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with foil or lightly grease a loaf pan.
2. In a large bowl, combine breadcrumbs and milk; let sit for 5 minutes until absorbed.
3. Add ground beef, onion, 1/4 cup ketchup, eggs, garlic, salt, pepper, and thyme. Mix gently until just combined.
4. Shape the mixture into a loaf on the prepared baking sheet or press into the loaf pan.
5. In a small bowl, whisk together glaze ingredients: 1/4 cup ketchup, brown sugar, and vinegar. Spread half over the meatloaf.
6. Bake for 45 minutes, then spread remaining glaze on top. Continue baking for 15 minutes or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing.

Tips

• For a lighter texture, do not overmix the meat.
• Leftover meatloaf makes great sandwiches.
• Serve with mashed potatoes and green beans.

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