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Classic American Hot Dog Recipe

American · Main course · 10 min total

A juicy all-beef hot dog nestled in a soft bun and topped with classic condiments for a timeless American favorite.

Ingredients

• 1 all-beef hot dog
• 1 hot dog bun
• 1 tablespoon yellow mustard
• 1 tablespoon ketchup
• 1 tablespoon sweet pickle relish
• 1 tablespoon chopped onion (optional)
• 1 tablespoon shredded cheddar cheese (optional)

Instructions

1. Bring a small pot of water to a boil. Add the hot dog and boil for 4-5 minutes until heated through.
2. Alternatively, grill or pan-fry the hot dog over medium heat for 5-7 minutes, turning occasionally, until lightly charred.
3. Place the hot dog in the bun.
4. Squeeze mustard and ketchup in a line along the top of the hot dog.
5. Add relish and any optional toppings like chopped onion or cheese.
6. Serve immediately.

Tips

• For extra flavor, toast the bun on a grill or in a dry skillet for 1-2 minutes.
• Customize with sauerkraut, chili, or jalapeños for a regional twist.
• Store leftover hot dogs and buns separately in the refrigerator for up to 3 days.

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