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Classic American Burger Recipe

American · Main course · 25 min total

A juicy, perfectly seasoned beef patty topped with melted cheese, crisp lettuce, ripe tomato, and tangy pickles, all nestled in a soft toasted bun. This recipe delivers the quintessential American burger experience at home.

Ingredients

• 1.5 lbs (680g) ground beef (80/20)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 4 slices American cheese
• 4 hamburger buns
• 4 leaves lettuce
• 4 slices tomato
• 4 slices red onion
• 8 pickle slices
• ketchup, mustard, mayonnaise to taste

Instructions

1. Divide the ground beef into 4 equal portions (about 6 oz each). Gently shape into patties about 3/4 inch thick, making a slight indentation in the center with your thumb. Season both sides with salt, pepper, and garlic powder.
2. Preheat a grill, grill pan, or cast-iron skillet over medium-high heat. Lightly oil the grates or pan.
3. Cook patties for 4 minutes on the first side. Flip, then immediately top each patty with a slice of cheese. Cook for another 3-4 minutes for medium doneness (internal temp 160°F for well done).
4. During the last minute of cooking, toast the buns cut-side down on the grill or in a separate pan until lightly golden.
5. Assemble burgers: spread condiments on bun bottoms, add lettuce, tomato, onion, pickles, then the patty with cheese. Close with bun tops and serve immediately.

Tips

• Handle the meat as little as possible for a tender patty.
• Let the patties rest for 2 minutes after cooking to reabsorb juices.
• Customize with bacon, sautéed mushrooms, or a fried egg.

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