Classic American BBQ Side Recipe

Name: Classic American BBQ Side
Prep time: 15 min
Total time: 15 min
Yield: about 6 cups
Cuisine: American
Ingredients: 1 medium head green cabbage, finely shredded; 2 large carrots, peeled and grated; 1 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon granulated sugar; 1 teaspoon celery seeds; 1/2 teaspoon salt; 1/4 teaspoon black pepper

American · Side dish · 15 min total

Classic American BBQ Side recipe videos

This creamy and tangy coleslaw is the perfect side dish for any BBQ, offering a refreshing crunch that balances smoky meats.

15
min prep

8
servings

180
kcal/serving

Ingredients

1 medium head green cabbage, finely shredded
2 large carrots, peeled and grated
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon granulated sugar
1 teaspoon celery seeds
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

In a large bowl, combine shredded cabbage and grated carrots.
In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and pepper until smooth.
Pour the dressing over the cabbage mixture and toss until well coated.
Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Toss again before serving and adjust seasoning if needed.

Tips

For extra crunch, add 1/2 cup of thinly sliced red onion.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
This coleslaw pairs well with pulled pork, brisket, or grilled chicken.

More about Classic American BBQ Side →

AI estimate may be inaccurate · Terms