Citrus Vinaigrette Dressing Recipe
French · Condiment · 5 min total
A bright and tangy vinaigrette that combines fresh citrus juices with a touch of honey for balance. Perfect for salads, grilled vegetables, or as a marinade.
5
min prep
min prep
8
servings
servings
130
kcal/serving
kcal/serving
Ingredients
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh lime juice
- 1 teaspoon orange zest
- 1/2 teaspoon Dijon mustard
- 1 tablespoon honey
- 1/2 cup extra-virgin olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a small bowl, whisk together the orange juice, lemon juice, lime juice, orange zest, Dijon mustard, and honey until well combined.
- Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified and smooth.
- Season with salt and pepper, then whisk again. Taste and adjust seasoning if needed.
- Transfer to a jar or bottle and refrigerate until ready to use. Shake well before serving.
Tips
- For a milder flavor, reduce the lemon juice to 1 tablespoon.
- This dressing keeps well in the refrigerator for up to 1 week.
- Let the dressing come to room temperature and shake vigorously before using.
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