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Cinnamon Roll Pizza Recipe

American · Dessert · 38 min total

A fun fusion dessert that combines the gooey, cinnamon-sugar goodness of cinnamon rolls with the crispy, shareable form of a pizza. Perfect for brunch or a sweet treat.

Ingredients

• 1 can (16.3 oz) refrigerated cinnamon roll dough with icing
• 2 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup cream cheese, softened
• 2 tablespoons powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

Instructions

1. Preheat oven to 375°F (190°C). Line a pizza pan or baking sheet with parchment paper.
2. Separate the cinnamon roll dough into 8 rolls. Set aside the icing packet.
3. Cut each roll into quarters. Arrange the dough pieces on the prepared pan in a single layer, leaving small gaps between pieces to form a pizza shape.
4. In a small bowl, mix the melted butter, granulated sugar, and cinnamon. Drizzle evenly over the dough pieces.
5. Bake for 15-18 minutes until golden brown and cooked through. Let cool for 5 minutes.
6. While the pizza cools, make the icing: In a small bowl, beat together the reserved icing from the can, cream cheese, powdered sugar, milk, and vanilla until smooth.
7. Drizzle the icing over the warm pizza. Serve warm.

Tips

• For extra indulgence, add a handful of chopped pecans or walnuts before baking.
• Leftovers can be stored in an airtight container at room temperature for up to 2 days.
• Reheat individual slices in the microwave for 10-15 seconds.

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