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Cinnamon Imperials Recipe

American · Candy · 35 min total

Cinnamon Imperials are a classic hard candy with a warm, spicy cinnamon flavor and a satisfying crunch. This homemade version uses simple ingredients and a candy thermometer for perfect results.

Ingredients

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 teaspoon cinnamon oil (or 1 tablespoon cinnamon extract)
• 1/2 teaspoon red food coloring (optional)
• Powdered sugar for dusting

Instructions

1. Line a baking sheet with parchment paper and lightly dust with powdered sugar.
2. In a medium saucepan, combine sugar, corn syrup, and water. Stir over medium heat until sugar dissolves.
3. Bring to a boil without stirring. Insert a candy thermometer and cook until mixture reaches 300°F (hard crack stage), about 15-20 minutes.
4. Remove from heat and carefully stir in cinnamon oil and red food coloring (if using). The mixture will bubble up.
5. Pour the hot syrup onto the prepared baking sheet. Let cool for 5 minutes until slightly firm.
6. Using kitchen scissors or a knife, cut the candy into small pieces while still warm. Alternatively, score into squares and break apart when cool.
7. Let cool completely. Toss pieces in powdered sugar to prevent sticking.

Tips

• Store in an airtight container at room temperature for up to 2 weeks.
• Be careful when working with hot sugar syrup; it can cause severe burns.
• Use cinnamon oil for the strongest flavor; extract will yield a milder taste.

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