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Cilantro-Lime Rice Recipe

Mexican · Side dish · 25 min total

A fragrant and zesty side dish that pairs perfectly with Mexican or Tex-Mex meals. This simple recipe delivers fluffy rice infused with fresh lime and cilantro.

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 1 tablespoon unsalted butter or vegetable oil
• 1 teaspoon salt
• 1/4 cup fresh lime juice (about 2 limes)
• 1/2 cup chopped fresh cilantro
• 1 teaspoon lime zest (optional)

Instructions

1. Rinse the rice in a fine-mesh strainer under cold water until the water runs clear. Drain well.
2. In a medium saucepan, combine the rinsed rice, water, butter or oil, and salt. Bring to a boil over high heat.
3. Reduce heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
4. Remove from heat and let stand, covered, for 5 minutes.
5. Fluff the rice with a fork. Drizzle the lime juice over the rice and sprinkle with chopped cilantro and lime zest (if using). Gently fold to combine. Serve warm.

Tips

• For best results, use freshly squeezed lime juice.
• To make ahead, prepare rice without cilantro and lime, then add them just before serving.
• Leftovers can be refrigerated for up to 3 days; reheat in microwave or skillet with a splash of water.

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