Christmas Beef Roast Recipe

Name: Christmas Beef Roast
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8 servings
Cuisine: British
Ingredients: 1 (4-5 lb) boneless beef rib roast or top sirloin roast; 2 tbsp olive oil; 4 cloves garlic, minced; 2 tsp fresh rosemary, chopped; 2 tsp fresh thyme, chopped; 1 tsp salt; 1 tsp black pepper; 1 cup beef broth; 1/2 cup red wine (optional)

British · Main course · 110 min total

Christmas Beef Roast recipe videos

A classic Christmas centerpiece, this beef roast is seasoned with aromatic herbs and roasted to perfection, resulting in a tender and flavorful main dish that's sure to impress your holiday guests.

20
min prep

90
min cook

8
servings

450
kcal/serving

Ingredients

1 (4-5 lb) boneless beef rib roast or top sirloin roast
2 tbsp olive oil
4 cloves garlic, minced
2 tsp fresh rosemary, chopped
2 tsp fresh thyme, chopped
1 tsp salt
1 tsp black pepper
1 cup beef broth
1/2 cup red wine (optional)

Instructions

Remove the beef roast from the refrigerator 1 hour before cooking to bring to room temperature. Preheat oven to 450°F (230°C).
In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper to form a paste.
Pat the roast dry with paper towels. Rub the herb paste all over the roast, covering all sides.
Place the roast fat-side up on a rack in a roasting pan. Insert an oven-safe meat thermometer into the thickest part of the roast, avoiding bone if present.
Roast at 450°F for 15 minutes to sear. Then reduce oven temperature to 325°F (160°C) and continue roasting until desired doneness: 135°F for medium-rare (about 1 hour 15 minutes total), 145°F for medium (about 1 hour 30 minutes), or 155°F for medium-well (about 1 hour 45 minutes).
Remove roast from oven and transfer to a cutting board. Tent loosely with foil and let rest for 15-20 minutes. The temperature will rise about 5°F during resting.
While the roast rests, make the au jus: Place the roasting pan over medium heat on the stovetop. Add beef broth and red wine (if using), scraping up any browned bits. Bring to a simmer and cook for 2-3 minutes. Strain if desired.
Slice the roast against the grain into 1/2-inch thick slices. Serve with au jus on the side.

Tips

For best results, use a meat thermometer to ensure accurate doneness.
Leftover roast can be stored in an airtight container in the refrigerator for up to 3 days.
Serve with Yorkshire pudding, roasted vegetables, and horseradish sauce for a traditional Christmas meal.

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