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Chow Mein Recipe

Chinese · Main course · 25 min total

This classic Chinese stir-fried noodle dish features crispy noodles, tender vegetables, and a savory sauce, perfect for a quick weeknight dinner.

Ingredients

• 8 oz dried chow mein noodles or 12 oz fresh
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1 cup shredded cabbage
• 1 cup julienned carrots
• 1 cup sliced bell peppers
• 1/2 cup sliced mushrooms
• 3 green onions, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/2 cup chicken or vegetable broth
• 1 tbsp cornstarch mixed with 2 tbsp water

Instructions

1. Cook noodles according to package directions until al dente. Drain and rinse under cold water. Toss with 1 tsp oil to prevent sticking.
2. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, broth, and cornstarch slurry. Set aside.
3. Heat 1 tbsp oil in a wok or large skillet over high heat. Add noodles and cook undisturbed for 2-3 minutes until crispy on one side. Flip and cook 1-2 minutes more. Transfer to a plate.
4. Add remaining 1 tbsp oil to the wok. Stir-fry garlic and ginger for 30 seconds. Add cabbage, carrots, bell peppers, and mushrooms. Cook 2-3 minutes until tender-crisp.
5. Return noodles to the wok. Pour sauce over everything and toss to combine. Cook 1 minute until sauce thickens. Garnish with green onions and serve immediately.

Tips

• For extra protein, add cooked chicken, shrimp, or tofu.
• Adjust sauce to taste: add more soy sauce for saltiness or a pinch of sugar for sweetness.
• Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet.

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