Chorizo Tacos Recipe
Mexican · Main course · 20 min total
These chorizo tacos are quick, flavorful, and perfect for a weeknight dinner. The spicy, crumbled chorizo is balanced with fresh cilantro, onion, and a squeeze of lime.
10
min prep
min prep
10
min cook
min cook
4
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 1 lb fresh chorizo (casings removed if in links)
- 8 small corn tortillas
- 1/2 cup chopped fresh cilantro
- 1/2 cup finely diced white onion
- 1 lime, cut into wedges
- 1/2 cup crumbled queso fresco (optional)
- Salsa verde or your favorite salsa for serving
Instructions
- Heat a large skillet over medium-high heat. Add the chorizo and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
- While the chorizo cooks, warm the tortillas: either in a dry skillet over medium heat for about 30 seconds per side, or wrapped in foil in a 350°F oven for 5 minutes.
- Assemble the tacos: place a generous spoonful of chorizo on each tortilla. Top with cilantro, onion, and queso fresco if using. Serve with lime wedges and salsa.
Tips
- Look for fresh chorizo (not cured) for the best texture.
- Keep tortillas warm by wrapping them in a clean kitchen towel.
- Store leftover chorizo in an airtight container in the refrigerator for up to 3 days.
AI estimate may be inaccurate · Terms