Chopped into Cookie Dough or Brownie Batter Recipe
American · Dessert · 10 min total
This versatile mix-in adds chunks of your favorite candy, nuts, or chocolate to cookie dough or brownie batter for extra texture and flavor.
10
min prep
8
servings
120
kcal/serving
Ingredients
- 1/2 cup chopped nuts (e.g., walnuts, pecans)
- 1/2 cup chopped chocolate or candy bars (e.g., chocolate chips, toffee bits)
Instructions
- Place nuts on a cutting board and chop into small, uniform pieces using a chef's knife.
- Chop chocolate or candy bars into similar-sized pieces.
- Combine chopped nuts and chocolate in a bowl.
- Fold into prepared cookie dough or brownie batter just before baking.
- Proceed with baking as directed in your recipe.
Tips
- For even distribution, toss chopped ingredients with a tablespoon of flour before adding to batter.
- Store leftover mix in an airtight container at room temperature for up to 2 weeks.
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