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Chopped in pasta salads or potato salads Recipe

American · Condiment · 15 min total

This versatile chopped mixture adds crunch and flavor to pasta salads or potato salads. Use it as a base or stir-in for a quick upgrade.

Ingredients

• 1/2 cup finely chopped red bell pepper
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped red onion
• 1/4 cup finely chopped fresh parsley
• 2 tablespoons capers, drained and chopped
• 2 tablespoons chopped pickled jalapeños (optional)
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine red bell pepper, celery, red onion, parsley, capers, and jalapeños in a medium bowl.
2. In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
3. Pour dressing over the chopped mixture and stir until well combined.
4. Use immediately or refrigerate for up to 3 days. Stir before adding to salads.

Tips

• For a milder flavor, soak chopped red onion in cold water for 10 minutes, then drain before using.
• This mixture also works well as a topping for grilled meats or as a sandwich relish.
• Add 1/4 cup of chopped sun-dried tomatoes or olives for extra depth.

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