Chocolate Yogurt Smoothie Recipe
American · Beverage · 5 min total
A rich and creamy chocolate smoothie made with yogurt for a protein boost. Perfect for breakfast or a post-workout snack.
5
min prep
2
servings
220
kcal/serving
Ingredients
- 1 cup plain Greek yogurt
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Combine Greek yogurt, milk, cocoa powder, honey, and vanilla extract in a blender.
- Add ice cubes and blend on high until smooth and creamy, about 30 seconds.
- Taste and adjust sweetness if desired.
- Pour into glasses and serve immediately.
Tips
- For a thicker smoothie, use frozen banana slices instead of ice.
- Top with whipped cream or chocolate shavings for a treat.
- Store leftovers in the fridge for up to 1 day; shake before drinking.
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