Chocolate Yogurt Popsicles Recipe
American · Dessert · 10 min total
Creamy and refreshing, these chocolate yogurt popsicles are a healthier twist on a classic frozen treat. Made with Greek yogurt and dark chocolate, they're perfect for a guilt-free summer dessert.
10
min prep
min prep
6
servings
servings
110
kcal/serving
kcal/serving
Ingredients
- 1 cup plain Greek yogurt
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup milk (any kind)
- 2 tablespoons dark chocolate chips (optional)
Instructions
- In a medium bowl, whisk together Greek yogurt, cocoa powder, honey, vanilla extract, and milk until smooth and well combined.
- If using chocolate chips, fold them into the mixture.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert popsicle sticks and freeze for at least 4 hours or until solid.
- To unmold, run the molds under warm water for a few seconds until the popsicles release easily.
Tips
- Use full-fat Greek yogurt for extra creaminess.
- Adjust sweetness to taste by adding more or less honey.
- Store popsicles in the freezer in an airtight container for up to 2 weeks.
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