Chocolate Yogurt Dip for Fruit Recipe
American · Dessert · 5 min total
A creamy, indulgent dip that pairs perfectly with fresh fruit for a healthy dessert or snack.
5
min prep
min prep
4
servings
servings
70
kcal/serving
kcal/serving
Ingredients
- 1/2 cup plain Greek yogurt
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk (optional, for thinning)
Instructions
- In a small bowl, whisk together Greek yogurt, cocoa powder, honey, and vanilla extract until smooth.
- If the dip is too thick, stir in milk one teaspoon at a time until desired consistency is reached.
- Taste and adjust sweetness if needed.
- Serve immediately with fresh fruit such as strawberries, apple slices, banana, or pineapple.
Tips
- Use full-fat Greek yogurt for a richer dip.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; stir before serving.
- For a dairy-free version, use coconut yogurt.
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