Chocolate Soy Smoothie Recipe
International · Beverage · 5 min total
A rich and creamy vegan smoothie that combines the goodness of soy milk with decadent chocolate, perfect for a quick breakfast or post-workout refuel.
5
min prep
1
servings
280
kcal/serving
Ingredients
- 1 cup unsweetened soy milk
- 1 medium banana, peeled and sliced
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon maple syrup or agave nectar
- 1/2 teaspoon vanilla extract
- 1 tablespoon chia seeds (optional, for thickness)
Instructions
- Place all ingredients in a blender.
- Blend on high speed until smooth and creamy, about 30-60 seconds.
- Taste and adjust sweetness if desired.
- Pour into a glass and serve immediately.
Tips
- For a thicker smoothie, use frozen banana slices.
- Add a pinch of cinnamon or cayenne for extra flavor.
- Store leftovers in the refrigerator for up to 24 hours; shake before drinking.
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