A rich and creamy chocolate smoothie base that can be used as a breakfast or snack. Customize with your favorite add-ins like banana, peanut butter, or protein powder.
5 min prep
2 servings
180 kcal/serving
Ingredients
1 cup milk (dairy or non-dairy)
1/2 cup plain Greek yogurt
2 tablespoons unsweetened cocoa powder
2 tablespoons honey or maple syrup
1/2 teaspoon vanilla extract
1 cup ice cubes
Instructions
Combine milk, Greek yogurt, cocoa powder, honey, and vanilla extract in a blender.
Add ice cubes and blend on high until smooth and creamy, about 30-60 seconds.
Taste and adjust sweetness if desired. Pour into glasses and serve immediately.
Tips
For a thicker smoothie, use frozen banana slices instead of ice.
Store leftover smoothie in an airtight container in the refrigerator for up to 24 hours; shake or stir before serving.
Add a scoop of chocolate or vanilla protein powder for a post-workout boost.