Chocolate sandwich cookie milkshake Recipe
American · Dessert · 5 min total
A thick, creamy milkshake packed with chocolate sandwich cookies and vanilla ice cream, perfect for a decadent treat.
5
min prep
min prep
2
servings
servings
650
kcal/serving
kcal/serving
Ingredients
- 4 cups vanilla ice cream
- 1 cup whole milk
- 8 chocolate sandwich cookies (e.g., Oreo), plus more for garnish
- 2 tablespoons chocolate syrup
- Whipped cream (optional, for topping)
Instructions
- Place the vanilla ice cream, milk, chocolate sandwich cookies, and chocolate syrup in a blender.
- Blend on high speed until smooth and creamy, about 30 seconds.
- Taste and adjust sweetness or thickness by adding more cookies or milk if desired.
- Pour into two tall glasses.
- Top with whipped cream and crumbled cookies if desired. Serve immediately.
Tips
- For a thicker shake, use less milk or add more ice cream.
- For a dairy-free version, use vegan ice cream and plant-based milk.
- Garnish with a whole cookie on the rim of the glass for a fun presentation.
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