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Chocolate rice crispy clusters Recipe

American · Dessert · 15 min total

Crunchy, sweet, and chocolatey clusters that come together in minutes. Perfect for a quick dessert or snack.

Ingredients

• 3 cups crispy rice cereal
• 1 cup semi-sweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup powdered sugar

Instructions

1. Line a baking sheet with parchment paper.
2. In a large microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring after each, until melted and smooth.
3. Stir in vanilla extract and salt. Add powdered sugar and mix until well combined.
4. Gently fold in the crispy rice cereal until evenly coated.
5. Scoop heaping tablespoons of the mixture and drop onto the prepared baking sheet. Shape into clusters with your hands or a spoon.
6. Refrigerate for at least 30 minutes until firm. Store in an airtight container in the refrigerator.

Tips

• For a vegan version, use dairy-free chocolate chips and butter substitute.
• You can substitute peanut butter with almond butter or sunflower seed butter.
• These clusters can be stored in the refrigerator for up to 2 weeks.

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