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Chocolate Peanut Butter Stuffed Cookie Recipe

American · Dessert · 32 min total

A decadent chocolate cookie with a creamy peanut butter surprise in the middle, perfect for satisfying your sweet and salty cravings.

Ingredients

• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter
• 1/2 cup powdered sugar

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Add egg and vanilla; beat until combined.
4. Gradually add flour mixture to butter mixture, mixing until just combined. Chill dough for 10 minutes.
5. In a separate bowl, mix peanut butter and powdered sugar until smooth. Roll into 12 small balls (about 1 teaspoon each).
6. Divide cookie dough into 12 equal portions. Flatten each portion into a disc, place a peanut butter ball in the center, and wrap dough around it, sealing edges. Roll into a ball.
7. Place cookies 2 inches apart on prepared baking sheet. Flatten slightly with a fork.
8. Bake for 10-12 minutes, until edges are set. Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

Tips

• For a softer cookie, bake for 10 minutes; for a crispier cookie, bake for 12 minutes.
• Store in an airtight container at room temperature for up to 5 days.

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