Chocolate Peanut Butter Oat Bars Recipe
American · Dessert · 15 min total
These no-bake chocolate peanut butter oat bars are a quick and easy treat, combining creamy peanut butter, oats, and a rich chocolate topping for a satisfying snack or dessert.
15
min prep
min prep
16
servings
servings
210
kcal/serving
kcal/serving
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 2 cups rolled oats
- 1/2 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a medium saucepan over low heat, combine peanut butter and honey. Stir until melted and smooth.
- Remove from heat and stir in rolled oats until fully coated.
- Press the oat mixture firmly into an 8x8-inch baking dish lined with parchment paper.
- In a small microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until melted and smooth.
- Pour the melted chocolate over the oat layer and spread evenly.
- Refrigerate for at least 1 hour until set. Cut into 16 bars and serve.
Tips
- Store bars in an airtight container in the refrigerator for up to a week.
- For a crunchier texture, use quick oats instead of rolled oats.
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