Chocolate-orange desserts Recipe

Name: Chocolate-orange desserts
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 individual desserts
Cuisine: French
Ingredients: 200g dark chocolate (70% cocoa), chopped; 100g unsalted butter; 3 large eggs; 100g granulated sugar; 1 tablespoon orange zest; 2 tablespoons orange liqueur (e.g., Grand Marnier); 1/4 teaspoon salt; 2 tablespoons all-purpose flour; Cocoa powder for dusting (optional)

French · Dessert · 27 min total

Chocolate-orange desserts recipe videos

Rich, fudgy chocolate desserts infused with bright orange zest and a hint of orange liqueur, perfect for a sophisticated treat.

15
min prep

12
min cook

6
servings

380
kcal/serving

Ingredients

200g dark chocolate (70% cocoa), chopped
100g unsalted butter
3 large eggs
100g granulated sugar
1 tablespoon orange zest
2 tablespoons orange liqueur (e.g., Grand Marnier)
1/4 teaspoon salt
2 tablespoons all-purpose flour
Cocoa powder for dusting (optional)

Instructions

Preheat oven to 180°C (350°F). Grease 6 ramekins and dust with cocoa powder.
Melt chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let cool slightly.
In a separate bowl, whisk eggs and sugar until thick and pale, about 3 minutes.
Fold in orange zest, orange liqueur, and salt. Then gently fold in the melted chocolate mixture.
Sift flour over the batter and fold until just combined. Do not overmix.
Divide batter evenly among prepared ramekins. Bake for 10-12 minutes until edges are set but centers are still soft.
Let cool for 1 minute, then run a knife around edges and invert onto plates. Serve warm, dusted with cocoa powder if desired.

Tips

For a non-alcoholic version, substitute orange liqueur with 2 tablespoons orange juice.
These desserts are best served immediately after baking for a molten center.
Store leftovers in the refrigerator for up to 2 days; reheat in microwave for 15 seconds.

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