Chocolate Milkshake Base Recipe
American · Dessert · 5 min total
A rich and creamy chocolate milkshake base that can be used to create a classic milkshake or customized with add-ins like peanut butter or banana.
5
min prep
min prep
1
servings
servings
550
kcal/serving
kcal/serving
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 3 tablespoons chocolate syrup
- 1/2 teaspoon vanilla extract
Instructions
- Place the vanilla ice cream, milk, chocolate syrup, and vanilla extract in a blender.
- Blend on low speed until combined, then increase to high speed and blend until smooth and creamy, about 30 seconds.
- Pour into a glass and serve immediately.
Tips
- For a thicker milkshake, use less milk or add more ice cream.
- For a chocolate malt, add 2 tablespoons malted milk powder.
- Store leftover base in the freezer for up to 1 week; re-blend before serving.
More about Chocolate Milkshake Base →
AI estimate may be inaccurate · Terms