A rich and creamy chocolate milk smoothie base that can be enjoyed on its own or used as a foundation for other smoothie creations. Ready in minutes with just a few simple ingredients.
5 min prep
1 servings
310 kcal/serving
Ingredients
1 cup milk (dairy or plant-based)
1 medium banana, peeled and sliced
2 tablespoons unsweetened cocoa powder
1 tablespoon maple syrup or honey
1/2 teaspoon vanilla extract
1 cup ice cubes
Instructions
Add milk, banana, cocoa powder, maple syrup, vanilla extract, and ice cubes to a blender.
Blend on high speed until smooth and creamy, about 30-60 seconds.
Taste and adjust sweetness if desired by adding more maple syrup.
Pour into a glass and serve immediately.
Tips
For a thicker smoothie, use frozen banana slices instead of fresh.
Store leftovers in the refrigerator for up to 24 hours; shake before drinking.
Add a scoop of protein powder for a post-workout boost.