Chocolate Milk Popsicles Recipe
American · Dessert · 5 min total
A simple, creamy frozen treat made with just three ingredients. Perfect for a hot day or a quick chocolate fix.
5
min prep
min prep
6
servings
servings
110
kcal/serving
kcal/serving
Ingredients
- 2 cups whole milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
Instructions
- In a medium bowl, whisk together the milk, cocoa powder, and sugar until fully combined and smooth.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert popsicle sticks and freeze for at least 4 hours, or until solid.
- To unmold, run the molds under warm water for a few seconds until the popsicles release easily.
Tips
- For extra creaminess, use whole milk or add a splash of heavy cream.
- Try adding a pinch of salt or a drop of vanilla extract for enhanced flavor.
- Store popsicles in an airtight container or bag in the freezer for up to 2 weeks.
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